salcia1

CCS SALAMI

SALAMI

Typical sausage par excellence of our areas, has obtained the recognition I.G.P. thanks to its
ancient tradition and peculiarities. The mixture of accurate meats, for its preparation established by a strict
by a strict disciplinary, such as shoulders, bacons, ham and loin trimmings, are subjected to double grinding and
double mincing and stuffed, after careful seasoning, into natural pork gut.
Ciauscolo, once bagged, is subjected to controls by the consortium of protection
to guarantee its quality and genuineness.

Vacuum packed product
Format: 500Gm, ,

FORMATO

500 GM