CAMP20

LA CAMPOFILONE PASTA FACTORY

PASTA

To meet the needs of consumers, La Campofilone presents the line of organic egg pasta, with ingredients produced from EU organic agriculture.

Net weight: 250g
Ideal quantity for 4 servings
Cooking time: 2 minutes in boiling water
Ingredients: * durum wheat semolina, * fresh eggs (33.4%)
Shelf life: 24 months

*from EU organic farming
Organic product controlled and certified by CCPB (Control organisation authorised by Mipaaf IT BIO 009) - Controlled operator no. CG79

FORMATO

250 GM