CAMPB21

LA CAMPOFILONE PASTA FACTORY

PASTA

To meet the needs of consumers increasingly attentive to the quality of products and their origin, La Campofilone presents the line of pasta with organic egg, with ingredients produced by EU organic farming.

Net Weight: 250 gm
Ideal quantity for 4 portions
Cooking time: 2 minutes in boiling water
Ingredients: *durum wheat seed, fresh eggs (33.4%)
Shelf life: 24 months

*from EU organic farming
Organic product controlled and certified by CCPB (Control organisation authorised by Mipaaf IT BIO 009) - Controlled operator no. CG79

FORMATO

250 GM