CAMP16

LA CAMPOFILONE PASTA FACTORY

PASTA

With eggs and wheat from the supply chain, 100% La Campofilone: the whole durum wheat semolina is obtained entirely by grinding (not mixing). In cooking, just 2-3 minutes, the pasta doubles in volume (250 gm of product equals 4 portions), remains al dente and releases the intense aroma of ripe wheat and the delicate scent of fresh eggs.

Net weight: 250 gm
Ideal quantity for 4 servings
Cooking time: 2-3 minutes in boiling water
Ingredients: whole durum wheat semolina, fresh eggs (33.4%)
Shelf life: 24 months

FORMATO

250 GM