CAMP1

LA CAMPOFILONE PASTA FACTORY

PASTA

The history of the delicious Maccheroncini di Campofilone IGP has very ancient origins. It was the pasta that was usually used by the peasant families of the village of Campofilone, when they needed to preserve the large quantities of eggs produced by the hens reared in the courtyard. The eggs were then kneaded to make the dough which was dried and stored throughout the year.

Net weight: 250 gm
Ideal quantity for 4 servings
Cooking time: 1-2 minutes in boiling water or directly in the hot sauce.
Ingredients: durum wheat semolina, fresh eggs (33.4%)
Shelf life: 30 months

FORMATO

250 GM