CAMP3

LA CAMPOFILONE PASTA FACTORY

PASTA

Pasta alla Chitarra is so called because in the original Abruzzese tradition it is made using the guitar, an instrument made up of parallel steel strings, on which the sheet of pasta is pressed with a rolling pin.

Net weight: 250 gm
Ideal quantity for 4 servings
Cooking time: 5-6 minutes
Ingredients: durum wheat semolina, fresh eggs (33.4%)
Shelf life: 30 months

FORMATO

250 GM