CAMP4

LA CAMPOFILONE PASTA FACTORY

PASTA

The Fili di Chitarra La Campofilone is a variant of pasta alla chitarra: they differ only in the smaller thickness, but at the same time they maintain their porous consistency, which makes them suitable for creamy sauces, cheese creams, fish ragu.

Net weight: 250 gm
Ideal quantity for 4 servings
Cooking time: 3-4 minutes in boiling water
Ingredients: durum wheat semolina, fresh eggs (33.4%)
Shelf life: 30 months

FORMATO

250 GM