CAMP10

LA CAMPOFILONE PASTA FACTORY

PASTA

The most classic short pasta format, the Penne Rigate, in the egg variant, to be made alla arrabbiata or puttanesca.

Net weight: 250 gm
Ideal quantity for 4 portions
Cooking time: 6-7 minutes in boiling water
Ingredients: durum wheat semolina, fresh eggs (33.4%)
Shelf life: 30 months

FORMATO

250 GM