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AGRICULTURAL COMPANY SI.GI.

JELLIES

INGREDIENTS: Wine Lacrima di Morro d’Alba DOC (59%), sugar. Thickener: Agar Agar E406

Soft smooth jelly with the strong berry aroma typical of this wine, giving a rich flavour and a tart aftertaste. Particularly good with pate, foie gras, venison, blue cheese and wine cured cheeses. Also good eaten neat, doesn’t contain alcohol.

GLUTEN FREE, NO PECTIN, NO COLORANTS, NO PRESERVATIVES OR ANY CHEMICAL ADDITIVES

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FORMATO

3.88 OZ