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CANTINA VALLEPICCIOLA

TOSCANA

Region TOSCANA

Designation Brut Metodo Classico

Grape Types Sangiovese 50% - Pinot Nero 50%

Vintage 2013

Typology White sparkling wine

Winemaking Soft pressing with inert gas and dry ice, press maceration alcoholic fermentation in steel with a passage in french oak

Aging sur lies for 48-50 months before the degorgement

Alcohol 12.0% vol

Colour Straw yellow with golden nuances

Aroma Fine and persistent perlage, floral and ripe white fruit notes

Taste Silky and smoothly sapid

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FORMATO

750 ML