cntbarb

CANTINA FRANCO CONTERNO

PIEMONTE

Region Piemonte

Designation Barbera d’Alba Superiore DOC

Grape Types Barbera

Vintage 2016

Typology Still red wine

Winemaking In red, with skin maceration in stainless steel tanks.

Fermentation time: must and skins are kept in contact for 9/12 days, punched down daily and finally racked.

Fermentation temperature: variables with peaks of 32°C

Aging 4 months in steel tanks; it is decanted several times, and finally aged in Slavonian oak barrels (20-25hl capacity) for 12 months before being bottled. 6 months in bottle.

Alcohol 14.50% Vol.

Colour Lively purple red colour

Aroma Bouquet of red fruits and spices

Taste Structured and complex flavour, very pleasant woody notes

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FORMATO

750 ML