erbe di campo 1

AGRICULTURAL COMPANY SI.GI.

VEGETABLES AND SAUCE

INGREDIENTS: Rugni, Speragne and Crispigne

A product created with and for Herbaria the event dedicated to wild herbs organized in the province of Macerata. Excellent in combination with boiled chicken and beef, with carpaccios or together with ricotta and soft cheese, on appetizers or as a snack.

GLUTEN FREE, NO COLORANTS, NO PRESERVATIVES OR ANY CHEMICAL ADDITIVES

FORMATO

220 GR