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CANTINA BELISARIO

MARCHE

Region Marche
Designation Colli Maceratesi red Doc
Grape types 60% Sangiovese, 20% Cabernet and 20% Merlot
Vintage 2016
Typology Still red wine
Winemaking Carbonic maceration and traditional maceration at a controlled temperature of around 22-24°C for about 25 days
Aging 3 months in 300hl stainless steel tanks
Alcohol 12.5%Vol.
Colour Ruby red
Aroma Vinous, characteristic and intense
Taste Dry, harmonious, rightly tannic
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FORMATO

750 ML